NewsBite

Advertisement

Restaurant Hubert

Our Review

Go-to dish: Pied de cochon stuffed pig’s trotter with mash.
Good Food hatGood Food hat16/20

Show me you love me – with a stuffed pig’s trotter at the most romantic restaurant in Sydney

With a new chef and new Asian-infused dishes, Parisian bistro Restaurant Hubert is worth a second look.

  • Terry Durack

French$$$

More on Restaurant Hubert

Hubert's new mezzanine: Bridge Bon Appetit.

Triple-threat Hubert adds fourth treat with Bridge Bon Appetit

Oh, look. Hubert's done another thing. And this time it's on high.

  • Myffy Rigby
Sydney's best steak frites.

Restaurant Hubert revives the long lunch

Hold on to your hats, Sydney. Lunch just got a little more outrageous.

  • Myffy Rigby
A new stage is set, complete with grand piano and chrome mic stand.
Good Food hatGood Food hat16/20

A dazzling return to the classics

Romantic, ravishing and dishing up food that dazzles, Restaurant Hubert is a new restaurant with a seldom-seen wow factor.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/restaurant-hubert-p9d