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Puttanesca Osteria

Our Review

Diavola pizza, its thin crust blistered by the oven.
14/20

Guy Grossi made his name with pasta. But that’s not the best dish at his new Kew pub restaurant

The chef behind some of Melbourne’s best-known Italian restaurants has opened Puttanesca in a revamped Kew pub. What’s the verdict?

  • Besha Rodell

Italian$$

More on Puttanesca Osteria

Guy Grossi at Puttanesca restaurant inside Kew’s Clifton Hotel; Karen Martini at Saint George in St Kilda.

‘Extremely frustrated’: Karen Martini and Guy Grossi’s pub restaurants facing uncertainty

Two Melbourne venues backed by Sydney’s trouble-plagued Public Hospitality group are waiting to confirm who will take ownership.

  • Dani Valent

Original URL: https://www.theage.com.au/goodfood/topic/puttanesca-osteria-6g8g