NewsBite

Advertisement

Puttanesca Osteria

Our Review

Diavola pizza, its thin crust blistered by the oven.
14/20

Guy Grossi made his name with pasta. But that’s not the best dish at his new Kew pub restaurant

The chef behind some of Melbourne’s best-known Italian restaurants has opened Puttanesca in a revamped Kew pub. What’s the verdict?

  • Besha Rodell

Italian$$

Original URL: https://www.theage.com.au/goodfood/topic/puttanesca-osteria-6g8g