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Porcine
Our Review
French$$
More on Porcine
- Review
- Paddington
Go the whole hog at Porcine
This Paddington bistro is for people who like porky bits, snails in their pie, funky wines, and chatting up the next table with a view to partying on.
- Terry Durack
Original URL: https://www.theage.com.au/goodfood/topic/porcine-p40