NewsBite

Advertisement

Philippe

Our Review

Savarin with orange cream.
Good Food hat15/20

Philippe

Leading light of gastronomy hidden underground.

French$$$

More on Philippe

Philippe's precision pâté en croûte.

Prop up at the bar and toast chef Philippe

Dani Valent celebrates a Melbourne icon, French chef Philippe Mouchel.

  • Dani Valent
Classic: chocolate fondant with cherries.
14.5/20

Philippe, Melbourne

Veteran chef Philippe Mouchel reveals his vision of the perfect French bistro.

  • Gemima Cody

Original URL: https://www.theage.com.au/goodfood/topic/philippe-p0e