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Oakleigh

Olympia Wine’s rooftop is all blue and white.

This hidden rooftop bar is a dose of Greek island heat during a bitter Melbourne winter

It’s out with sedans and SUVs, in with saganaki croquettes and spritzes, at this former car park in the city’s Greek heartland.

  • Dani Valent
The “fried sausage roll” (centre) is wrapped in milk bread rolled in panko crumbs.

This self-serve bakery’s sweet-savoury ‘sausage roll’ snack pushes every button

Pick up a tray and try Korean baked goods at this humble but bustling family-run bakery in the ’burbs.

  • Dani Valent
Mezze selection at Mykonos Taverna.

Escape to Mykonos without leaving Melbourne

Travel to Kalimera Souvlaki Art's sibling for a long, lazy, (ouzey-boozey) get-together.

  • Jane Ormond
The meat platter at Vanilla.

Vanilla

This glossy Greek restaurant has its own paparazzi.

  • Dani Valent

Mezedakia

If long, loud nights are your thing, head upstairs to this taverna to graze on

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Mezedakia Thumbnail

Mezedakia

Tucked away behind a utilitarian door accessed from a car park, this white-washed taverna is harder ...

Kalimera Souvlaki Art.

Kalimera Souvlaki Art

How far would you go for genuine souvlaki with house-made dip and char-grilled pita?

  • Nina Rousseau

Oakleigh Fresh Pasta

There are long ones, short ones and fat, filled ones made here daily. There are also sauces (napoli ...

Portman Continental Butchers

Trading here since 1954, Portman's is so much more than a butcher and deli specialising in ...

Mezedakia

Set your watch to Greek island time as you climb the stairs to Mezedakia. The food is fresh, ...

Original URL: https://www.theage.com.au/goodfood/topic/oakleigh-dv7