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Nour
Our Review
- Review
- Surry Hills
It’s easy to see why this Middle Eastern restaurant is thronging every Saturday lunchtime
Nour’s new chef sure knows how to have fun with Middle Eastern food.
- Callan Boys
Middle Eastern$$
More on Nour
From nursing to bar tsar: The ambitious restaurateur taking over Sydney’s food scene
Ibby Moubadder opened Newtown cafe Cookoo Callay just over a decade ago. Now his hospitality group operates several hatted restaurants and a new rooftop bar.
- Scott Bolles
- Exclusive
- Bondi
Why this ‘too big’ Bondi restaurant is slashing seats to survive
China Diner is closing its Hall Street doors to make way for a beachside branch of restaurateur Ibby Moubadder’s Henrietta chicken shop.
- Scott Bolles
- Review
- Surry Hills
Nour reboots Middle Eastern cooking
Nour digs deeper into the riches of Middle Eastern cuisine and reworks them with respect and relevance.
- Terry Durack
- Review
- Surry Hills
Is there any Middle Eastern restaurant like Sydney's Nour?
Baba ghanoush is outlawed, but there are plenty of crowd-pleasing dishes at this highly original restaurant.
- Terry Durack
Original URL: https://www.theage.com.au/goodfood/topic/nour-org