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Northern Chinese

Mouthwatering chicken with Sichuan pepper.
Critics' Pick

Wang Wang BBQ

New player in Melbourne’s DIY grill scene.

Critics' Pick

Shang Lamb Soup

Lamb soup is just the beginning.

Biang biang noodles at My Aunt’s Handmade Noodles.
Critics' Pick

My Aunt’s Handmade Noodles

Handmade noodles five ways for your five senses.

Xian wontons swimming in chilli oil at TBC by Grape Garden Beijing Cuisine.
Critics' Pick

TBC by Grape Garden Restaurant

Small duck and dumpling house with high-octane flavour.

Wang Wang BBQ’s exhaust vents do a great job.
13.5/20

If you like Korean barbecue, head to Wang Wang for something a bit different

This Chinese barbecue restaurant showcases the food of the north-eastern Qiqihar region.

  • Dani Valent

Original URL: https://www.theage.com.au/goodfood/topic/northern-chinese-6gfq