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Muli
Our Review
Seafood$$$$
More on Muli
Three freshly shucked spots to get ‘crazy good’ seafood and sushi (at an affordable price)
Including a pint-sized city oyster bar, nigiri to take away in Footscray and a pop-up from an ex-Kisume chef.
- Tomas Telegramma
- Review
- Carlton
The ‘weird’ Carlton restaurant that almost doesn’t want you to visit
But if you like rare and pristine seafood, here’s why you should try to book one of the five tables.
- Besha Rodell
Original URL: https://www.theage.com.au/goodfood/topic/muli-6gcl