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Muli

Our Review

The go-to dish: Grilled lobster.
14/20

The ‘weird’ Carlton restaurant that almost doesn’t want you to visit

But if you like rare and pristine seafood, here’s why you should try to book one of the five tables.

  • Besha Rodell

Seafood$$

More on Muli

Chirashi-don at Sachi in Hawthorn.

Three freshly shucked spots to get ‘crazy good’ seafood and sushi (at an affordable price)

Including a pint-sized city oyster bar, nigiri to take away in Footscray and a pop-up from an ex-Kisume chef.

  • Tomas Telegramma

Original URL: https://www.theage.com.au/goodfood/topic/muli-6gcl