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Mint Bar

Our Review

Kingfish escabeche looks like an elegant clam perched atop a bed of avocado puree
14.5/20

Sage Dining Rooms remains a hidden gem in Braddon

Sage Dining Rooms takes a far more subdued approach to its sibling restaurants Akiba and Kokomo's.

  • Jil Hogan

Modern Australian$$

More on Mint Bar

Beetroot, bearnaise, goat's curd mousse and hazelnut dukkah at Sage.
14.5/20

Sage, Braddon

While it is certainly fine dining in approach, Sage avoids stuffiness.

  • Kirsten Lawson
Short-rib crostini.
13/20

Mint Bar

A lovely location for a bar, where food is a focus in summer and a bit of an afterthought in other seasons.

  • Kirsten Lawson
Sage
14/20

Sage

With its handsome heritage-listed surroundings, fabulous garden bar and air of solid conviviality, ...

FOOD AND WINE: Sage Restaurant review, Gorman House, Braddon. Cured ocean trout: Horseradish meringue,fennel, charred leek and hazelnut. 6th June 2013.Photo by MELISSA ADAMS of The Canberra Times..
14.5/20

Sage

A classy eatery pushing boundaries, with sometimes great results.

  • Catriona Jackson
Restaurant Review, Sage, Chestnut Soup with Caramlised Baby Onion, Creme Fraiche Pedro Ximinez Glaze.
Good Food hat15.5/20

Sage

A gorgeous setting for a restaurant with big plans and some impressive food.

  • Kirsten Lawson
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Sage

Blessed with both a luxe dining room and the funky Mint Garden Bar, Sage turns out contemporary ...

Original URL: https://www.theage.com.au/goodfood/topic/mint-bar-ohm