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Braddon

Whipped roe with cucumber and Olasagasti anchovies at Wine Room.
Critics' Pick

Wine Room

Well-groomed wine bar preferencing Australian producers.

Italian & Sons is a cosy trattoria with a reliable produce-driven menu.
Good Food hat15/20

Italian and Sons

Canberra’s most dependable osteria for fine wines and warm service.

Corella is a celebration of Australian flavours, flora and fauna.
14.5/20

Corella Restaurant & Bar

Native ingredients and a wine list with global reach.

Salt and vinegar potato scallops.
Good Food hat15/20

The former 'bad boy' of Braddon settles down

For a restaurant that set itself apart by being different, Eightysix has settled into a predictable same-same, reviews Natasha Shan.

  • Natasha Shan
Caribbean style beef taco.
14/20

Barrio Collective review

Eclectic and enjoyable dinner is on offer at the brunch and coffee haunt.

  • Kirsten Lawson
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Kingfish escabeche looks like an elegant clam perched atop a bed of avocado puree
14.5/20

Sage Dining Rooms remains a hidden gem in Braddon

Sage Dining Rooms takes a far more subdued approach to its sibling restaurants Akiba and Kokomo's.

  • Jil Hogan
Lamb kabuli pallow at Bamiyan restaurant in Braddon.
14/20

Welcome to the family: Bamiyan joins Lonsdale Street

The restaurant has brought modern Afghani cuisine to Canberra.

  • Jil Hogan
Squid ink linguine alla bussara.
Good Food hatGood Food hat16/20

Italian and Sons is the Braddon treasure that always delivers

A consistently exciting Italian restaurant, working in the best traditions of a noble cuisine.

  • Catriona Jackson
Beef short rib bibimbap - galbi short rib, rice, mixed vegetables, korean pickles, poached egg.
Good Food hat15/20

Lazy Su spins the wheel from Korea to Japan with a side of American diner

Braddon's new mod-Asian eatery is exciting, healthy and cool to boot.

  • Catriona Jackson
The signature dish is the 'Ramentic' pork ramen.
13/20

A Ramentic night out in Braddon

Squeeze into Canberra's first dedicated ramen restaurant.

  • Jil Hogan

Original URL: https://www.theage.com.au/goodfood/topic/braddon-7e3