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Mildura

• Review
• Victoria

Icon review: Stefano's serves slow food for fast times

It's 30 years since Stefano de Pieri started serving Italian set menus in the cellars of Mildura's Grand Hotel.

• October 14, 2022
• Dani Valent

• Review
• Victoria

Jim McDougall in Stefano’s Cellar

This low-ceilinged cellar is a perfect gourmet getaway.

• October 7, 2014

• Review
• Victoria

Jim McDougall in Stefano’s Cellar

This low-ceilinged cellar is a perfect gourmet getaway.

• October 7, 2014

• Review
• Victoria

Spanish Bar & Grill

If you’re after tapas and pinchos, look elsewhere.

• August 27, 2013

• Review
• Victoria

Stefano's

Now that Stefano de Pieri has left the kitchen (if not the building), Stefano's is under the ...

• August 27, 2013

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• Review
• Victoria

Mildura Brewery

Having handed the pans at his storied fine-diner to his sous chef, Stefano de Pieri is now in the ...

• August 27, 2013

• Review
• Victoria

Stefano's

Respected, revered, even deified, Stefano's is one restaurant that deserves the hyperbole. Its ...

• September 1, 2012

• Review
• Victoria

Spanish Bar & Grill

Alfresco, beneath a vine-leaf canopy, with an aged grass-fed Mallee T-bone, there's not a lot wrong ...

• September 1, 2012

• Review
• Victoria

Stefano's

De Pieri continues to thrill with an ever-changing degustation menu.

• February 7, 2012
• Larissa Dubecki

Original URL: https://www.theage.com.au/goodfood/topic/mildura-cm1