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Mildura

Stefano de Pieri in his namesake restaurant,  Stefano's.
Good Food hatGood Food hat16/20

Icon review: Stefano's serves slow food for fast times

It's 30 years since Stefano de Pieri started serving Italian set menus in the cellars of Mildura's Grand Hotel.

  • Dani Valent
Good Food hatGood Food hat16/20

Jim McDougall in Stefano’s Cellar

This low-ceilinged cellar is a perfect gourmet getaway.

Jim McDougall in Stefano's Cellar
Good Food hatGood Food hat16/20

Jim McDougall in Stefano’s Cellar

This low-ceilinged cellar is a perfect gourmet getaway.

Spanish Bar & Grill

If you’re after tapas and pinchos, look elsewhere.

Good Food hatGood Food hat16/20

Stefano's

Now that Stefano de Pieri has left the kitchen (if not the building), Stefano's is under the ...

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14/20

Mildura Brewery

Having handed the pans at his storied fine-diner to his sous chef, Stefano de Pieri is now in the ...

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Good Food hatGood Food hat17/20

Stefano's

Respected, revered, even deified, Stefano's is one restaurant that deserves the hyperbole. Its ...

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14/20

Spanish Bar & Grill

Alfresco, beneath a vine-leaf canopy, with an aged grass-fed Mallee T-bone, there's not a lot wrong ...

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Stefano's

De Pieri continues to thrill with an ever-changing degustation menu.

  • Larissa Dubecki

Original URL: https://www.theage.com.au/goodfood/topic/mildura-cm1