NewsBite

Advertisement

Middle Eastern

Baba’s Place is a vibe, even at 9:30pm at night.
Good Food hat15/20

How this converted warehouse became Sydney’s most trailblazing restaurant

The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.

  • Callan Boys
Henrietta’s charcoal chicken with condiments, bread and pickles.

Henrietta

Get reacquainted with the delights of charcoal chicken, and then some.

Critics' Pick

Dar Teta

Heart-filled home cooking worth a detour.

The menu has a Middle Eastern edge.
14.5/20

Barwon Edge

Local landmark enters its peerless era.

Middle Eastern dishes are served in a lively atmopshere.
Critics' Pick

Buba Local Shuk

All-day hangout for dips, grills and cocktails.

Advertisement
The Rumi menu is designed to share.
14.5/20

Rumi

Longstanding institution known for several signatures.

Snacks at Maha.
Good Food hat15/20

Maha

Stalwart dealing in big flavours and bigger plates.

A Middle Eastern feast of street food staples Aalia.
Good Food hatGood Food hat16/20

Aalia

Plush Levantine oasis in the heart of corporate Sydney.

Nomah in Milton.
Critics' Pick

Nomah

Fresh flavours and charming small-town hospitality delivered by a young promising team.

Hummus at Ezra.
14.5/20

Ezra

Easy-going hat-tip to modern Tel Aviv.

Original URL: https://www.theage.com.au/goodfood/topic/middle-eastern-lcv