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Middle Eastern

Critics' Pick

Dar Teta

Heart-filled home cooking worth a detour.

The menu has a Middle Eastern edge.
14.5/20

Barwon Edge

Local landmark enters its peerless era.

Middle Eastern dishes are served in a lively atmopshere.
Critics' Pick

Buba Local Shuk

All-day hangout for dips, grills and cocktails.

The Rumi menu is designed to share.
14.5/20

Rumi

Longstanding institution known for several signatures.

Snacks at Maha.
Good Food hat15/20

Maha

Stalwart dealing in big flavours and bigger plates.

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A Middle Eastern feast of street food staples Aalia.
Good Food hatGood Food hat16/20

Aalia

Plush Levantine oasis in the heart of corporate Sydney.

Critics' Pick

Nomah

Fresh flavours and charming small-town hospitality delivered by a young promising team.

Hummus at Ezra.
14.5/20

Ezra

Easy-going hat-tip to modern Tel Aviv.

The Al Shami mixed plate is designed to share between two.
14.5/20

Al Shami

For a long family lunch where there’s always more flatbread.

Dry-aged half duck mishwe at Nour in Surry Hills.
Good Food hat15.5/20

Nour

Playful, boundary-pushing twists on traditional Lebanese food.

Original URL: https://www.theage.com.au/goodfood/topic/middle-eastern-lcv