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Mexico
Curtis Stone is opening a ‘fancy’ beach resort restaurant in Mexico (named after a regional Victorian town)
The LA-based chef will source Australian wagyu for his rustic-yet-chic fine diner, which is named after a Macedon Ranges town that holds special family memories.
- Donna Demaio
Original URL: https://www.theage.com.au/goodfood/topic/mexico-ck5