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Lotus
Our Review
- Review
- Elizabeth Bay
Lotus brings back Merivale's greatest hits
Lotus chef Dan Hong is back for an extended pop-up season.
- Terry Durack
Modern Asian$$
More on Lotus
Why hospitality operators doing it tough are opting for ‘semi-closure’
Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.
- Scott Bolles
Original URL: https://www.theage.com.au/goodfood/topic/lotus-o7c