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Lee Ho Fook

Our Review

Prawn toast at Lee Ho Fook/
Good Food hatGood Food hat16/20

Lee Ho Fook

A masterclass in refinement, with flashes of fun.

Chinese$$$

More on Lee Ho Fook

The "cheese course": Yunnan milk curd and bing bread.
Good Food hatGood Food hat16/20

Why Lee Ho Fook is still one of the best restaurants in the city

Almost a decade on, Besha Rodell revisits Victor Liong's elegant mod-Chinese fine-diner in Melbourne's CBD.

  • Besha Rodell
The new sweet corn snack at Lee Ho Fook.
14.5/20

Lee Ho Fook

This mod-Chinese is the amazing band dork of restaurants: talent wrapped in an uncool package.

  • Gemima Cody

Original URL: https://www.theage.com.au/goodfood/topic/lee-ho-fook-o2i