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La Renaissance Patisserie

Our Review

The Goya, a raspberry mousse encasing passionfruit cremeux, nougatine and almong sponge.

La Renaissance Patisserie

This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

French$

More on La Renaissance Patisserie

Lesley and Georgina Brull have been operating Wellington Cake Shop since the ’70s.

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Original URL: https://www.theage.com.au/goodfood/topic/la-renaissance-patisserie-6hlq