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Khamsa

Our Review

Sarah Shaweesh at her restaurant in St Peters.

Your favourite small restaurant’s future looks bleak. Will either party step up to the plate?

“I love what I do,” says restaurant operator Sarah Shaweesh. “But financially? I’m scared.”

  • Alexandra Carlton

More on Khamsa

Hummus habibi at Khamsa.

Khamsa

Crunchy, herby-green falafels, fluffy on the inside, are Khamsa’s claim to fame.

Original URL: https://www.theage.com.au/goodfood/topic/khamsa-6h3j