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Igni

Our Review

The oyster oyster at Igni.
Good Food hatGood Food hat16/20

Igni

Award winning chef Aaron Turner is back on the tweezers, spinning potato into gold.

  • Gemima Cody

Contemporary$$$

More on Igni

Plant-based corn dog with golden curry ketchup and mustard seeds at Smith + Daughters Social Club.

Plagued by an alarming number of venue closures, Melbourne’s restaurants are ‘flipping’

Faced with tough times, top operators have tackled a downturn in trade by rethinking their restaurants.

  • Tomas Telegramma
Igni co-owner Aaron Turner is turning his fine diner into a Thai barbecue restaurant.

Two-hatted Geelong fine diner will formally close at Christmas (but the fire will still burn at its replacement)

It will be goodbye Igni, hello Thai barbecue restaurant Songbird when the restaurant reopens in January.

  • Dani Valent

Original URL: https://www.theage.com.au/goodfood/topic/igni-no9