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Hampton

Lamb biryani at Cafe Southall.
Critics' Pick

Cafe Southall

Family-run BYO spot that’s second to naan.

Southall’s keema naan (left) and Gruyere naan.
14/20

Second to naan: Which of this longstanding Indian restaurant’s stuffed breads is best?

The two tandoor-cooked breads are so good, and so different, that it’s impossible to decide which one is better.

  • Dani Valent
Lamb shoulder, tomatoes and cous cous.

Hampton Wine Co

This smart little wine bar sweeps in to slake the bayside suburb's thirst.

  • Dani Valent
Margherita pizza at La Svolta.

La Svolta

Does a true Napoletana maketh a good pizza? Simone Egger heads to AVPN-anointed pizzeria La Svolta.

  • Simone Egger
Persian love cake at The Food Smith.

The Food Smith

Eat there or take away, you can't miss with this cafe.

  • Matt Holden
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Pan-fried barramundi with pickled potato salsa.

Jai Nepal

Hampton restaurant serves up Nepalese cuisine that has a double twist with a twist.

  • Simone Egger

Sebastian’s Food & Wine

There’s a knack to making fine food unfussy. Sebastian’s menu has it, offering

La Svolta

Lively La Svolta is a warm, family place where exuberant service is all part of the

Haloumi and wild rice salad.

Sebastian's Food and Wine

With a menu that reads like a Greatest Hits, this neighbourhood institution is confident, easygoing and reliable.

  • Dani Valent
14.5/20

Os Kitchen & Wine Bar

Os epitomises the welcoming, and welcome, neighbourhood restaurant. It's steady and intimate enough ...

Original URL: https://www.theage.com.au/goodfood/topic/hampton-kbm