Fremantle
- Review
- Madalena’s
Imaginative dishes make South Freo’s Madalena’s an essential address for lovers of seafood
Madalena’s menu proves unexpected thinking can take seafood to unexpected places.
- Max Veenhuyzen
- Review
- Perth
Smoke show: Newly opened Cassia brings modern barbecue to Fremantle
Where there’s smoke, there’s woodfire (and carefully grilled fish, chicken, addictive potatoes and a love letter to the winemakers and brewers of Western Australia).
- Max Veenhuyzen
Design of the times: award-winning Perth architect reflects on four decades of building and designing hospitality hotspots
From pioneering craft beer brewpubs to breezy cafes and new-wave hotels, Michael Patroni has seen – and designed – it all.
- Max Veenhuyzen
- Review
- Perth
Freo’s newly hatted restaurant has the kind of pizza you attack with a team
Flour, sugo and cheese, oh my! But there’s more than that to this raw pared-back dining room in the resurgent west end of our port city.
- Max Veenhuyzen
- Review
- Shirley’s Fremantle
The new Fremantle bar and kitchen that wants to party like it’s 1989
Smoked fish party pies. Prawn cocktails. Garlic bread: this new Freo bar from the Manuka Woodfire Kitchen team revels in the nostalgic tastes of yesteryear.
- Max Veenhuyzen
- Review
- Hinata Cafe
Sunny by name, sunny by nature: Tender-hearted eatery brings Japanese cafe culture to an unlikely Perth location
Drop in to Hinata for nourishing Japanese breakfasts and desserts by day; then book in for a home-style omakase dinner on selected evenings.
- Max Veenhuyzen
- Review
- Ode to Sirens
Pony up for a nostalgia and hummus-soaked trip back through time
Ode to Sirens is a quirky hotel dining room, very much the expression of its muso owner. But at heart, it’s a good pub with great beers and bar staff who like their customers.
- Rob Broadfield
- Review
- Perth
Emily Taylor: Where the flavours create a bar brawl in your mouth
Emily Taylor is a large scale restaurant carved out of the combined backyards of 150-year-old worker’s cottages adjacent to the Freo Markets.
- Rob Broadfield
- Review
- Republic of Fremantle
Republic of Fremantle expands its borders, but cocktails are still the star
What began as a distillery with a cocktail bar and a small list of clever snacks has been transformed into a proper restaurant.
- Rob Broadfield
- Review
- Vin Populi
This Freo restaurant ‘rewards serious wine drinkers’, and has an impeccable menu to match
The gentrification of a suburb can best be gauged by its restaurant and bar culture. And Vin Populi is right up there with the best the port city has to offer.
- Rob Broadfield
Original URL: https://www.theage.com.au/goodfood/topic/fremantle-9v8