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Fred's

Our Review

Fred’s is a produce-driven restaurant in Paddington.
Good Food hatGood Food hat16/20

Fred’s

Finely tuned dining, downplayed with a luxe farmhouse aesthetic.

Contemporary$$$

More on Fred's

Danielle Alvarez at the Sydney Opera House’s Yallamundi Rooms.

Former Fred’s chef Danielle Alvarez takes top culinary events role at Sydney Opera House

The two-hatted chef will oversee the menus in the event spaces under the famous sails for the Trippas White Group.

  • Scott Bolles
Wood-oven roasted potatoes.
Good Food hatGood Food hat16/20

‘Supernaturally crunchy spuds’: We revisit Sydney’s most beautiful open kitchen, Fred’s

Fred! What’s happening? Is the wood oven still roasting those potatoes? It’s been too long!

  • Callan Boys
Casarecce with rabbit, peas, whey and society garlic at Fred's.
Good Food hatGood Food hat16/20

Why Merivale's new restaurant Fred's is the hottest in Sydney right now

Fred's is Danielle Alvarez's long-awaited restaurant for Merivale. It features the kitchen of your dreams - with a menu to match.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/fred-s-n9k