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Firebird
Our Review
Contemporary$
More on Firebird
From souffle to meatball subs: 10 signature dishes Melbourne diners can’t live without
Is there a restaurant dish you’ll keep returning for? You’re not alone. Here are the cult dishes restaurants can’t take off the menu, even if they wanted to.
- Emma Breheny
- Review
- Prahran
Is Firebird still firing? The flavours are fantastic but the service is lukewarm
This fire-driven restaurant may not be writing an entirely new chapter on modern Australian cooking, but it is representing the genre admirably.
- Besha Rodell
Original URL: https://www.theage.com.au/goodfood/topic/firebird-6fzi