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Shane Delia at the Windsor dining Room celebrating 10 years of Maha.

'I've always been a hustler': How Shane Delia is embracing food delivery

The chef and TV star is set to expand his restaurant empire to include seven more Biggie Small stores.

  • Cara Waters
The cafe industry is highly competitive.

Meet the multimillion-dollar barista

He's bought and sold 11 of Melbourne's coolest cafes.

  • Nina Hendy
Kat Logan is the co-founder of Buttercream Bakery.

Bold Businesses podcast: How Kat Logan used Instagram to become the queen of cakes

Bold Businesses podcast: Kat Logan took Buttercream Bakery from her parents garage to a $500,000 business.

  • Cara Waters
Father and son Stuart and Cedar Anderson with their invention the Flow Hive, which has been patented around the world.

Flow Hive inventor stung by Chinese 'copycat'

The creators of the Flow Hive are battling to defend their invention from alleged copycats.

  • Nina Hendy
Daniel Humm and his business partner Will Guidara celebrate at the World's 50 Best Restaurants awards in Melbourne.

How chef Daniel Humm topped the World's 50 Best Restaurants list

Savvy marketing and old fashioned hospitality helped Daniel Humm top the World's 50 Best Restaurants list.

  • Cara Waters

Original URL: https://www.theage.com.au/goodfood/topic/entrepreneur-5wt