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Duck & Rice

Our Review

The go-to dish: Half Cantonese roast duck with po lam plum sauce.
14/20

Duck up to the Westfield rooftop

If you're going to call your restaurant Duck & Rice, then the duck and the rice had better be good.

  • Terry Durack

Chinese

Original URL: https://www.theage.com.au/goodfood/topic/duck-and-rice-mz5