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Coda

Our Review

Salmon gravlax, ginger kingfish sashimi and pork belly skewers at Coda.
Good Food hat15/20

Coda

Age-defying laneway destination.

Contemporary$$$

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Coda
Good Food hat15/20

Coda

Coda's cachet has kept it jumping since award-winning chef Adam D’Sylva and team opened in 2009.

Coda, restaurant, Melbourne.
Good Food hat15/20

Coda

Coda burst on to the scene with rock-star appeal and, entering its fifth year, still pulls crowds. ...

Coda Thumbnail
Good Food hat15/20

Coda

Coda has great energy, something it has had from day one. Staff seem happy to be there, acting as ...

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Coda

Coda is lots of fun.

  • Larissa Dubecki

Original URL: https://www.theage.com.au/goodfood/topic/coda-mpo