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Circl

Our Review

Eel tart at Circl.
Good Food hat15/20

Circl

Wine wonderland with generosity at its heart.

European$$

More on Circl

Asparagus prepared three ways is served with comte custard.
Good Food hat15/20

The modern wine cave offering sophisticated snacks and education by the glass

Laneway newcomer Circl is uncorking the good bottles, pairing them with dishes made by a chef with fine-dining credentials.

  • Besha Rodell

Original URL: https://www.theage.com.au/goodfood/topic/circl-wine-house-6h05