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Cheltenham

Co-owner Evan Georgopoulos at Cheltenham’s charming Bar Savarin.
14/20

Bar Savarin is a hidden gem in Cheltenham

The charm of this wine bar is only heightened because it's so unexpected in this industrial location, reviews Besha Rodell.

  • Besha Rodell
The chicken sandwich, pictured with optional American cheese, is served with salsa verde on the side.

Frank's brings cheffy finesse to cafe fare

Save room for dessert at this off-Broadway cafe in Melbourne's Cheltenham.

  • Dani Valent
Pork belly and pickles at Bad Shepherd Brewing Co.

Bad Shepherd Brewing Co

This house of indulgence serves strong beer and sticky meats, ahoy.

  • Michael Harry
The Burrpie chicken

Indian Burrp

Indian Burrp aims to position itself as Cheltenham's fancier Indian restaurant, and invites its diners to let rip and burp after they've eaten.

  • Simone Egger
Duck curry at Hattori Hanzo.
13.5/20

Hattori Hanzo

New pan-Asian bar-eatery brings Flinders Lane dining to the south-eastern suburbs.

  • Gemima Cody
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Peaberry's Cafe

One of the first places in the area to stock Fairtrade coffee, Peaberry's roasts its own coffee ...

Krishna

Attention to detail may not be there in the decor, but you'll find it in the north Indian food. ...

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Krishna

Krishna's Indian food is distinguished by excellent and flamboyant spicing.

  • Matt Preston and Reviewer

Original URL: https://www.theage.com.au/goodfood/topic/cheltenham-vic-885