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Chef of the Year

Chae’s dishes combine subtlety and depth.
Good Food hatGood Food hat16.5/20

Chae

Mountain hideaway’s pursuit of perfection reaches new heights.

A Middle Eastern feast of street food staples Aalia.
Good Food hatGood Food hat16/20

Aalia

Plush Levantine oasis in the heart of corporate Sydney.

Coral trout for two on chimichurri with peppers at Petermen.
Good Food hatGood Food hat16/20

Petermen

Fish diner with hidden depths.

Original URL: https://www.theage.com.au/goodfood/topic/chef-of-the-year-6gxe