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Cellar door
- Review
- Mickleham
This newly hatted hilltop restaurant is one of Melbourne’s most surprising destinations
There are multiple reasons to point yourself towards La Vetta, a winery restaurant on the city’s northern fringe.
- Dani Valent
- Review
- Gruyere
Yarra Valley’s deluxe new winery restaurant is shaking things up, and we’re here for it
Most winery restaurants steer towards the cuisine of traditional wine-making countries. Not so at Re’em.
- Dani Valent
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- Review
- Newtown
New modern Mexican brings the fiesta to the inner west, and gets a hat straight off the bat
Comedor nails warehouse party vibes, with a buzzy open kitchen, park views and plenty of salsa.
- Callan Boys
- Review
- Romsey
This ‘monumental’ winery restaurant lives up to its name, but how’s its menu?
This winery, cellar door, restaurant and sculpture park one hour north of Melbourne is definitely worth a visit.
- Dani Valent
- Review
- Marrickville
‘This conversation-stopping pizza slice is the most delicious thing I’ve eaten in Sydney this month’
A.P Bakery at Wildflower Brewing and Blending is quickly becoming my favourite place to drink beer and eat bar snacks in Australia.
- Callan Boys
- Review
- Wahgunyah
This fine diner in a Victorian castle serves food that’s fit for a king
Hatted restaurant Kin adds further appeal to the historic All Saints Winery in the Rutherglen wine region.
- Besha Rodell
Original URL: https://www.theage.com.au/goodfood/topic/cellar-door-6g45