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Cassia

Our Review

This 80-seat restaurant leans hard into the culture surrounding “Australian barbecue”.
14/20

Smoke show: Newly opened Cassia brings modern barbecue to Fremantle

Where there’s smoke, there’s woodfire (and carefully grilled fish, chicken, addictive potatoes and a love letter to the winemakers and brewers of Western Australia).

  • Max Veenhuyzen

American$$

Original URL: https://www.theage.com.au/goodfood/topic/cassia-6h3n