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Bistrot 916

Our Review

Duck frites: Juicy fingers of crisp-skinned, pink-tinged, dry-aged duck breast with golden fries.
Good Food hat15.5/20

Potts Point goes to Paris at Bistrot 916

There's something very Ratatouille about Bistrot 916.

  • Terry Durack

French$$

More on Bistrot 916

Chicken liver Paris-brest with onion jam at Cafe Paci.

Terry Durack on ‘The Unforgettables’: 11 Sydney dishes he’ll never forget

The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.

  • Terry Durack
Chef Dan Pepperell, left, in Bistrot 916 with his partners Andy Tyson and Michael Clift.

A hot French bistro and a late-night Italian are closing, but not for reasons you might expect

Development is impacting several Sydney dining favourites including Bistrot 916 and Big Poppa’s.

  • Scott Bolles

Original URL: https://www.theage.com.au/goodfood/topic/bistrot-916-m7p