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Bistecca

The namesake bistecca alla fiorentina.

Bistecca

Fire-fuelled, cavernous steakhouse that’s a cut above.

Computer render of The Eve Hotel, which opens at Redfern in November.

Redfern’s cool new hotel opens soon. The team behind Bistecca invites everyone to eat there

“If it goes belly up it’s on us,” says Liquid & Larder co-owner James Bradey of plans to open an all-day lobby eatery and a Mexican rooftop restaurant.

  • Scott Bolles
Smoky, charred and salty bistecca alla fiorentina.
14.5/20

Rules rule at Sydney's T-bone-only restaurant

There's real charm about the small 50-seat room and its open hearth.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/bistecca-m6p