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Baker Bleu
Our Review
- Review
- Double Bay
‘Neil Perry magic between each slice’: Double Bay spot offers the (baked) goods for a fraction of fine-dining prices
A trip to Perry’s patch, opposite tree-edged Guilfoyle Square, feels just like sitting in the south of France, replete with excellent sandwiches, dazzling sourdough croissants and crusty bread with golden crackling chew.
- Lenny Ann Low
Cafe$
More on Baker Bleu
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Having honed his skills in some of the country’s top restaurants, Mike Russell wants to encourage home cooks to give breadmaking a shot.
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It’s the year of the bakery, and these are the new classic pastries worth queuing for
Bakeries are hotter than ever - thanks to chefs seeking a career change and diners seeking a treat without a hefty price tag. Here’s what’s hot out of the oven.
- Bianca Hrovat
Original URL: https://www.theage.com.au/goodfood/topic/baker-bleu-6g5a