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Alt Pasta Bar

Our Review

Go-to dish: Squid ink fettuccine with spanner crab.
13.5/20

Alt Pasta says hasta la vista, salt

A thought experiment – how much flavour can you extract without using salt? – becomes a reality at this moody Melbourne pasta bar.

  • Besha Rodell

Italian$$

Original URL: https://www.theage.com.au/goodfood/topic/alt-pasta-bar-sac