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Allta

Our Review

Naeng-chae with egg yolk knot and mustard sauce.
Good Food hatGood Food hat16.5/20

Allta

Modern black-tie riffs on traditional Korean cooking.

Korean$$$$

More on Allta

Allta’s timber slats arch over diners like a blond wood Hokusai wave.
Good Food hatGood Food hat16.5/20

‘One to watch and then some’: Two-hatted newcomer is fancy, but also a lot of fun

Allta is one of Sydney’s best new restaurants to open this year. It’s also the most expensive.

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Original URL: https://www.theage.com.au/goodfood/topic/allta-6gwt