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Barra

Our Review

Corn tamale is a corn triple play, the ground nixtamalised corn dough steamed in corn husks blanketed by corn sauce.
14/20

Farewell, fusion tacos. This sunny CBD bar may be the start of Melbourne’s Latino age

The Mexican, Central and South American food scene here is stronger than ever. And this Little Collins Street newcomer delivers some of the best versions around.

  • Besha Rodell

Latin American$$

Original URL: https://www.theage.com.au/goodfood/topic/The-Barra-6h2r