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Assorted dishes at Armorica Grande Brasserie in Surry Hills.

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Sydney dining is sizzling: The trends, the dishes and the restaurants you need to know about now

Sydney Morning Herald Good Food Guide editor Callan Boys digests the restaurant trends, the dishes and exciting openings of 2023 (so far). And finds a dining scene as alive and buzzy as it’s ever been.

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Clam Bar is a New York-style steakhouse from the Pellegrino 2000 and Bistrot 916 team.

High-end bistros boom, but is there still room for small operators in Sydney’s sizzling dining scene?

  • Callan Boys
Le Foote’s rum baba with sabayon and maraschino cherry.

Strange pasta shapes, raw scallops and boozy rum baba: The top Sydney menu trends of 2023 (so far)

  • Callan Boys
Spatchcock and scarpinocc (pasta) at Palazzo Salato.

Sydney’s most exciting new restaurants and bars of 2023 so far (and the ones to look forward to)

  • Callan Boys
Dishes at Le Foote.

12 hatted restaurants: Catch up on every Good Food Sydney review of 2023 (so far)

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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/the-sydney-good-food-guide-mid-year-dining-review-20230615-p5dgvm.html