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O Tama Carey at her restaurant, Lankan Filling Station in Darlinghurst.

Recipe collection

The Grill: Chef interviews 2019

Catch up on The Good Food Guide editor Myffy Rigby's chef interviews.

13 recipes
Australia offered fashion designer Akira Isogawa a level of freedom he couldn't find in Japan.

The soba tale of fashion designer Akira Isogawa

  • Myffy Rigby
O Tama Carey has picked up flavours and inspiration everywhere she has travelled.

In the kitchen with O Tama Carey, one of Australia's most intriguing chefs

  • Myffy Rigby
Katina and Kyle Connaughton, owners of Single Thread, say the restaurant and farm have a symbiotic relationship.

Meet Michelin-starred punk rockers Kyle and Katina Connaughton from California's SingleThread restaurant

  • Myffy Rigby
Vittoria Coffee CEO Les Schirato at the company's factory in Silverwater.

Vittoria Coffee's Les Schirato, dressed for success

  • Myffy Rigby
Chef Rosio Sanchez loves owning her own business. 'I wouldn't go back to working for somebody else.'

Love, tacos and fiord shrimp: Meet Danish taqueria owner Rosio Sanchez

  • Myffy Rigby
Clare Smyth of Core, named Female Chef of the Year 2018 by the World's 50 Best Restaurants, is in Australia for Channel Ten's MasterChef Australia.

Chef Clare Smyth on why the joy factor means more than Michelin stars

  • Anna Webster
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An insight into survivalist cuisine: American musician Alex Somers.

The raw (food) power of musician Alex Somers

  • Myffy Rigby
Self-described nomad Rick Stein has taken armchair travellers around the world with him.

Rick Stein, the man who would be king(fish)

  • Myffy Rigby
Hugo Weaving is happier talking about food than about acting.

What Hugo Weaving best likes to cook

  • Myffy Rigby
Ashley Palmer-Watts: 'The Fat Duck changed the way we looked at food.'

Chef Ashley Palmer-Watts: Plenty of skill and a whole lot of duck

  • Myffy Rigby
Singer-songwriter Sarah Blasko says it can be difficult to find a healthy meal while touring.

Sarah Blasko on foods that ruin a performance

  • Myffy Rigby
Myf Warhurst: 'I feel like I should have been born in Italy. If I could eat pasta for every meal, I would.'

For Myf Warhurst, it's pasta present, future perfect

  • Myffy Rigby
Analiese Gregory, head chef of Franklin in Hobart diving for abalone.

The Grill: Chef interviews 2018

Original URL: https://www.theage.com.au/goodfood/recipes/the-grill-chef-interviews-20190204-h1auax.html