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The chimney tube creates the pie’s signature “gravy hole” for serving.

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Something for the long weekend: How to bake RecipeTin Eats’ not-so-humble pies

In the culinary world, a pithivier is a magnificent French pastry steeped in history. But when I’m asked, I simply describe it as an inverted meat pie with a gravy hole. Considered difficult to construct (and with a price tag to match), it’s actually something anyone can make without fancy equipment. OK, these are a little more rustic-looking than the stunning versions made by pastry masters, but they’re just as delicious. Choose from the three savoury fillings, then follow my step-by-step assembly guide. (Each recipe makes two pies and each pie serves two people.)

4 recipes
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Original URL: https://www.theage.com.au/goodfood/recipes/recipetin-eats-pithivier-masterclass-20230605-p5de37.html