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Nagi Maehashi and her faithful companion Dozer.

Recipe collection

Have a very merry RecipeTin Eats Christmas with these traditional recipes

This year, with budgets tighter than ever, you can plan your Christmas menu around our classic recipes knowing they have been thoroughly tried and tested, and taste even better than they look. The festive spread includes a game-changing brined turkey breast, my signature maple-glazed ham and my beautiful, classic trifle recipe. We hope you enjoy them as much as we all do. —Nagi Maehashi

5 recipes
RecipeTin Eats’ Christmas glazed turkey breast.

JB’s brined and glazed Christmas turkey breast

  • 2 hrs +
  • RecipeTin Eats and Jean-Baptiste Alexandre
RecipeTin Eats’ go-to glazed ham.

Nagi’s signature maple-glazed Christmas ham

  • 2 hrs +
  • RecipeTin Eats and Jean-Baptiste Alexandre
RecipeTin Eats’ new favourite Christmas pumpkin salad.
EASY

Nagi’s favourite Christmas pumpkin salad

  • 30 mins - 1 hr
  • RecipeTin Eats and Jean-Baptiste Alexandre
RecipeTin Eats’ triumphant Christmas trifle.

Nagi’s classic Christmas trifle

  • 2 hrs +
  • RecipeTin Eats and Jean-Baptiste Alexandre
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Original URL: https://www.theage.com.au/goodfood/recipes/have-a-very-merry-recipetin-eats-christmas-with-these-traditional-recipes-20231204-p5eoya.html