NewsBite

***EMBARGOED FOR GOOD WEEKEND, MARCH 13/21 ISSUE*** Karen Martini recipe: BBQ prawns with chermoula Photograph by William Meppem (photographer on contract, no restrictions) 

Recipe collection

Five juicy reasons to throw the prawns on the barbie this weekend

Gather your friends and fire up the barbie, we have five flavour-packed prawn recipes the whole crew will love.

5 recipes
Grilled prawns with chermoula.
EASY

Karen Martini's barbecued prawns with chermoula

  • < 30 mins
  • Karen Martini
Barbecue prawns with two brilliant sauces.
EASY

RecipeTin’s barbecue prawns with chimichurri and Marie Rose sauce

  • < 30 mins
  • RecipeTin Eats
Chermoula prawn skewers with quick tomato relish and aioli.

Chermoula barbecued prawns with quick tomato chermoula relish

  • 30 mins - 1 hr
  • Katrina Meynink
Neil Perry makes Korean lettuce wraps with barbecued king prawns.

Nei Perry’s Bo ssam-style barbecued king prawns

  • 1-2 hrs
  • Neil Perry
What’s more Aussie than prawns on the barbie.
EASY

Adam Liaw’s barbecued prawns with salt and herbs

  • < 30 mins
  • Adam Liaw
Advertisement

Original URL: https://www.theage.com.au/goodfood/recipes/five-juicy-reasons-to-throw-the-prawns-on-the-barbie-this-weekend-20231215-p5errm.html