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Julia Busuttil Nishimura’s beef short-rib ragu.

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Five hearty ragus to stew on this weekend

Simmer them low and slow, then stir through your preferred pasta (and stash the leftovers in the freezer for your future self).

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Original URL: https://www.theage.com.au/goodfood/recipes/five-hearty-ragus-to-stew-on-this-weekend-20230519-p5d9rs.html