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Vegetarian-friendly pithiviers filled with mushroom ragu.

Recipe collection

Five crowd-pleasing Recipe Tin pies to bake this weekend

As the weather cools down, our cravings for warm, comforting food heats up. Here’s Recipe Tin’s pies to the rescue.

5 recipes
The perfect Aussie meat pie served with sauce, of course.

RecipeTin Eats’ ultimate meat pie

  • Nagi Maehashi
RecipeTin Eats’ easy chicken pot pies.
EASY

RecipeTin Eats creamy chicken pot pies

  • < 30 mins
  • Nagi Maehashi
Pithivier filled with mushroom ragu.

RecipeTin Eats’ mushroom ragu pithivier

  • 2 hrs +
  • Nagi Maehashi
Chicken pithivier.

RecipeTin Eats’ chicken pithivier with creamy white wine sauce

  • 2 hrs +
  • Nagi Maehashi
Beef pithivier.

RecipeTin Eats’ slow-cooked beef pithivier

  • 2 hrs +
  • Nagi Maehashi
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Original URL: https://www.theage.com.au/goodfood/recipes/five-crowd-pleasing-recipe-tin-pies-to-bake-this-weekend-20240419-p5fl79.html