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Nagi Maehashi's miso-glazed eggplant.

Recipe collection

Best new cookbooks of 2022

From a collection of Hetty McKinnon's veg-forward recipes to four recipes from Karen Martini's epic new cookbook, 2022 has been a big year in cookbooks.

42 recipes
Ready in a flash: Tofu with sesame, garlic and chilli oil.

Four new recipes from Adam Liaw's cookbook Tonight's Dinner 2

  • Adam Liaw
New cookbook: Yotam Ottolenghi and Noor Murad.

Three recipes from the Ottolenghi Test Kitchen's new cookbook Extra Good Things

  • Noor Murad and Yotam Ottolenghi
Kate Reid's croissant 'bread and butter' pudding.

Two recipes from croissant queen Kate Reid's new Lune cookbook

  • Kate Reid
Agata and Clelia's gnocchi lunghi con zucchini (spaghetti-style pasta with courgettes and mint from Lazio).

Just the way Nonna makes it: Four recipes from Vicky Bennison's new Pasta Grannies cookbook

  • Vicky Bennison
Beautiful golden glaze: Nagi Maehashi's miso-glazed eggplant.

Four easy dinner ideas from Nagi Maehashi's new RecipeTin Eats cookbook

  • Nagi Maehashi
Alice Zaslavsky's fried green falafels with cauli tabbouleh, hubba-baba ghanoush and pickled pink cauli.

Make the kitchen your happy place with Alice Zaslavsky's new cookbook

  • Alice Zaslavsky
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Hetty McKinnon's broccoli wontons with umami crisp.

Four veg-forward recipes from Hetty McKinnon's new cookbook Tenderheart

  • Hetty McKinnon
Garlicky, salty and heavy on the heat, this chilli oil is a real flavour bomb.

How to make garlicky chilli oil

  • Hetty McKinnon
Italian-style shakshuka: Uova alla contadina (eggs poached in tomato sugo).

Four egg-cellent recipes from Silvia Colloca's new cookbook Italian Home Cook

  • Silvia Colloca
Perfect for devouring on its own: Lamb chops with yoghurt and fenugreek.

Four recipes from Sabrina Ghayour's new cookbook Persiana Everyday

  • Sabrina Ghayour
Red lentil and coconut dhal with fish.

Four fresh fish and veg recipes to boost your cooking confidence

  • Tom Walton
Sate tusuk (also known as satay skewers) are deeply loved in all parts of Bali.

How to make chicken satay skewers and other popular Balinese recipes

  • Tjok Maya Kerthyasa and I Wayan Kresna Yasa
Deeply toasted garlic flavour: Green aglio e olio.

Four recipes from Karen Martini's epic new recipe collection Cook

  • Karen Martini
Okonomiyaki.

Julia Busuttil Nishimura shares Japanese recipes and essentials from her new book

  • Julia Busuttil Nishimura
Char kway teow, the smoky, slippery, rich and delicious hawker-style noodles from Chinese-ish.

Six delicious recipes from Rosheen Kaul's cookbook Chinese-ish

  • Rosheen Kaul
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This porcini ragu has all the intensity of a meat ragu that has simmered for hours.

Three recipes from Ixta Belfrage's cookbook Mezcla

  • Ixta Belfrage
Sweet and simple: This flan has only five ingredients.

Four gluten-free treats from around the world to bake at home

  • Cristian Broglia
David Chang and Priya Krishna embraced home-style cooking for their latest cookbook.

David Chang's expert microwave tips (plus his amazing mashed potatoes recipe)

  • David Chang and Priya Krishna
Comforting and wholesome, this is the perfect spread to cook for Mother's Day ... or any day.

Dinner's ready: Four wholesome recipes perfect for family celebrations

  • Sophie Hansen and Annie Herron
Yiayia's red rice with chicken and spinach recipe.

Top thrifty kitchen tips from the Yiayia Next Door

  • Yiayia Next Door
It's almost impossible to stop at one or two of Yiayia's famous meatballs.

Four family-friendly recipes from the Yiayia Next Door cookbook

  • Daniel and Luke Mancuso
Island of spices: Sri Lankan meals tend to be based around one or two curries and involve plenty of vegetables.

Cook up a Sri Lankan spread from O Tama Carey's new cookbook

  • O Tama Carey
Chicken pie meets stroganoff

Five comforting baking recipes perfect for autumn from Sally Wise's new cookbook

  • Sally Wise
Off the charts: Fast and fresh Vietnamese-style meatball salad.

Four fast and fresh family-friendly recipes that make the most of mince

  • George Georgievski
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The soup dumpling of empanadas: Bolivian-style turnovers (saltena).

Four delicious Latin American recipes anyone, anywhere can cook at home

  • Virgilio Martínez
Wattleseed banana bread is an easy way to use native produce in your everyday cooking.

Cooking the island way: Four recipes from Torres Strait Islander chef Nornie Bero

  • Nornie Bero
​Ease, taste and gut-love flipped into one: Eat-the-rainbow pancake stack.

Four nourishing plant-based recipes to improve your gut health

  • Dr Megan Rossi
​Pritong manok (fried chicken with banana chilli catsup glaze).

Four family-style recipes for an easy Filipino feast at home

  • Yasmin Newman
Hinesey's hedgehog slice.

Three reinvented classic sweets and treats with a healthy twist

  • Luke Hines
Coupled with a smoky, tangy dressing, corn cooked on the barbecue looks and tastes amazing.

Four summery barbecue recipes from Paul West's new cookbook

  • Paul West
Fatteh (Chickpeas and garlic yoghurt with fried bread).

Four family-style recipes for an easy Lebanese feast at home

  • Hisham Assaad
Honey mustard chicken becomes 'honey bastard chicken'.

Nat's What I Reckon gives honey mustard chicken a makeover

  • Nat's What I Reckon
This black pepper chicken curry should have a very obvious pepper kick.

Three Indian-inspired recipes from Christine Manfield's latest cookbook, Indian Cooking Class

  • Christine Manfield
Green eggs and no ham: This spin on shakshuka subs in greens for tomatoes.

Three speedy vegetarian recipes from Gordon Ramsay's new cookbook

  • Gordon Ramsay
Vegan-friendly chocolate ripple meringues made with aquafaba.

Aquafaba to zig zag vine: Test your kitchen knowledge with the A to Z of kitchen trivia

  • Anthony Telford
Luke Nguyen's beef wok-tossed with wild betel leaf and lemongrass.

Top cooks and chefs share $14 family feeds from World Vision's downloadable cookbook

  • Megan Johnston

Original URL: https://www.theage.com.au/goodfood/recipes/best-new-cookbooks-of-2022-20221212-h28m7y.html