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Jill Dupleix's spaghetti carbonara.

Recipe collection

Best bites of 2022: The Good Food team's favourite recipes

As the year screams to an end, here are our team's home-cooking highlights.

11 recipes
Timing is everything when making this creamy, cheesy, peppery pasta.

How to make the perfect spaghetti carbonara

  • Jill Dupleix
Think of this spring vegetable minestra as a cross between soup and risotto.

Spring vegetable minestra

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Tomato and olive tapenade tart.

Danielle Alvarez's tomato and olive tapenade tart

  • 2 hrs +
  • Danielle Alvarez
Cheese and greens galette.

Vegetarian cheese and greens galette

  • 1-2 hrs
  • Jill Dupleix
French onion soup meets chicken casserole.
EASY

French onion soupy braised chicken

  • 1-2 hrs
  • Katrina Meynink
Peter Rowland's famous chicken sandwiches.

Is this the world's greatest chicken sandwich?

  • Roslyn Grundy
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Slow-cooked pork shoulder and celeriac with braised chickpeas and silverbeet.

Karen Martini's slow-cooked pulled pork shoulder

  • 2 hrs +
  • Karen Martini
Broccoli and miso (or anchovy) hand pies.

Broccoli and miso pasties

  • 30 mins - 1 hr
  • Helen Goh
Spring tabbouleh with peas, asparagus and broad beans.

Green tabbouleh

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Danielle Alvarez's smoked salmon rillettes.
EASY

Smoked salmon rillettes

  • < 30 mins
  • Danielle Alvarez
Corn blinis with salmon rilletes.
EASY

Corn blinis

  • 30 mins - 1 hr
  • Danielle Alvarez

Original URL: https://www.theage.com.au/goodfood/recipes/best-bites-of-2022-the-good-food-teams-favourite-recipes-20221219-h28rnw.html