Bar of the Year: Double Deuce Lounge
The best all-round bar that nails hospitality, drinks and vibe while contributing to its broader community.
Sydney
Opened by Sebastian “Cosmo” Soto, Charlie Lehmann and Dardan Shervashidze in 2019, and now starring general manager Alicia Clarke on the tools too, Double Deuce just keeps getting better with age.
Drinker, beware though. With its 1970s-channelling fitout and ever-accommodating engaged bartenders, that “one last” cocktail can go from nightcap to party-starter before you can say, “more furikake-seasoned French onion dip, please”.
There’s also zero pretence at the CBD basement boozer, which is the way we like it. Just music, good times and excellent White Russians.
- Review
Double Deuce Lounge
Continue this series
All the winners in the SMH Good Food Guide 2025Up next
Drinks List of the Year: Stonefruit
A wine and drinks list with its own unique identity, featuring options that pair with the restaurant’s food and style across a range of prices.
Sommelier of the Year: Caitlin Baker
A wine professional who has a deep knowledge of the subject while helping to influence and inspire.
Previous
Oceania Cruises Service Excellence Award: Maureen Er
Executes the highest standard of hospitality relevant to their establishment, from attitude and skill to knowledge and personality.
More:
From our partners
Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/bar-of-the-year-double-deuce-lounge-20241110-p5kpeq.html