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Gimlet’s new sibling, the Apollo Inn.

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Melbourne heats up: The trends, dishes and restaurants you need to know about now

The Age Good Food Guide editors take the temperature of Victoria’s dining scene in 2023. And after a lukewarm start, things are starting to heat up.

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Pickled octopus (front) and baked ricotta with agrodolce at Carlton all-day cafe and wine bar Sunhands.

‘Is everything a wine bar now?’: Melbourne’s changing dining scene, deconstructed

  • Emma Breheny and Ellen Fraser
Lanzhou-style noodles at Bowltiful in Melbourne’s CBD.

Chunky noodles, chicken skin and puffy bread: What’s hot on Melbourne menus, right now

  • Emma Breheny and Ellen Fraser
Inside Merivale import Totti’s at the Lorne Hotel.

Victoria’s most exciting new restaurants and bars for 2023 so far (and the ones to look forward to)

  • Emma Breheny and Ellen Fraser
Ravioli del plin filled with veal cheeks, beef brisket and pork shoulder.

16 hatted restaurants: Catch up on every Good Food Victorian review of 2023 (so far)

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Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/the-melbourne-good-food-guide-mid-year-dining-review-20230615-p5dgvn.html