Convivial host Graham Ellender grows grapes, makes fine wines and bakes crisp, thin-crust pizzas. Choose from such toppings as taleggio and mushroom, fromage frais with Tuki smoked trout, buffalo mozzarella and garlicky potato, and, perhaps, honeyed fruit on mascarpone. Bring friends, enjoy the vineyard valley view, sit inside or out, taste wines, sample regional delicacies and share some pizzas.