Two lovable labradors may welcome you to this picturesque spot where Graham Ellender bakes wonderful, ultra-thin-crust pizzas in the wood-fired oven. Zigzag down the path to tables on the terrace or lawns. Toppings include taleggio and mushroom; buffalo mozzarella and herbed potato; or fromage frais and Tuki smoked trout. Or try a platter of regional delicacies. Estate wine by the glass or bottle. Sat-Sun & pub hols 12.30pm-3.30pm (closed Sept)