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Matilda is one of Melbourne's most anticipated openings of 2018.

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July hit list: Where to eat and drink in Melbourne this month

Add these bars and restaurants to your July must-do list.

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Spanner crab with grilled flatbreads and prawn butter.
Good Food hatGood Food hat16/20

Scott Pickett's Matilda brings swagger and spanner crab to South Yarra

  • Gemima Cody
Smoked hummus cigar with smoked paprika and black olive at Shiloh.

Israeli restaurant Shiloh opens in Caulfield North

  • Dani Valent
Spiced pumpkin creme diplomat, shiitake ice-cream and meringue.
Good Food hatGood Food hat17/20

Gun chef Wood reveals his hand with Laura

  • Gemima Cody
Rigatoni melanzane (eggplant, napoli, garlic and fresh basil).

Pentolina brings Pugliese-style pasta to Little Collins Street

  • Dani Valent
Princes Pies' classic meat pie.

Chef Matti Fallon to open Princes Pies in Melbourne CBD

  • Roslyn Grundy
Crab omelette is the hit pick at Hiatus cafe in Kew.

Kew's Hiatus cafe takes a no-waste, use-all approach

  • Sofia Levin
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Pizza with tomato, San Daniele prosciutto, rocket and buffalo mozzarella at Tipico, Windsor.

Italian restaurant Tipico brings new-wave Milan cool to Windsor

  • Caterina Hrysomallis
Chicken katsu sando with Bulldog sauce.

Hey, hey, hey! Fat Albert cafe has popped up in Albert Park

  • Jane Wong
Dramatic: Marron with chorizo sauce.

QT Melbourne given a food makeover

  • Dani Valent
Thalis on the Kerala menu at the Rochester
14/20

Trivia now comes with thali trays at the Rochey

  • Gemima Cody

Original URL: https://www.theage.com.au/goodfood/eating-out/july-hit-list-where-to-eat-and-drink-in-melbourne-this-month-20180702-h12594.html